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About the Journal
Is body fluid status affected by different electrolyte solutions during endurance cycling?
Dr Bertuccioli A, Dr Neri M, Dr Buccarini A
The influence of solvent nature on the extraction yield of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju and study of the effects of extract mixtures on oxidative stress
Dr Blanche OC Etoundi, Dr ValèreTC Kayo , Dr Olivia NS Deudje, Dr Bernie MA Djamen, Dr Maxime NB Nangmou , Dr Blaise AG Azebaze
Human milk oligosaccharides and antibiotics: a valuable combination to control infectious diseases
Dr Gutierrez B, Dr Cliff A
Regulatory aspects of nutraceuticals and functional foods in Nepal
Dr Gopal Lamichhane, Dr Prakash Raj Pandey
COVID-19, interleukin-6, androgen receptor and the adipose organ: what are the possible targets of this association?
Dr Bertuccioli A, Dr Balducci D, Dr Neri M, Dr Bressan A
Impact of 8 weeks of supplementation with Withania somnifera on strength in trained individuals
Dr Cesanelli L, Dr Vici G, Dr Camilletti D, Dr Ceci R, Dr Belli L, Dr Polzonetti V
Preparation, characterization and evaluation of a vitamin-enriched dietary supplement from Vigna radiata L. microgreens
Dr Bindu R Nair, Dr Lekshmi GP
Supplementation with SEPIFITTM Protect, a complex of a natural red wine extract, vitamin E and zinc, improves exercise recovery in healthy men
Dr Kern C, Dr Garcia C
Nutraceutical role of citrates in tissue pH balance: analysis and clinical interpretation of results obtained from urinary pH
Dr Bertuccioli A, Dr Rapacioli G, Dr Ferrara T
The oral intake of specific Bioactive Collagen Peptides has a positive effect on hair thickness
Dr Oesser S
Positive effect of fish-derived Bioactive Collagen Peptides on skin health
Dr Oesser S, Dr Schunk M, Dr Proksch E
The journal is open for publication of supplements and for publishing abstracts of scientific meetings.
Conditions can be obtained from the Editor-in-Chief.
Instructions for Authors to Manuscript Submission.
ISSN 2240-5291 (electronic edition)
Francesco Di Pierro
International Journal on Nutraceuticals, Functional Foods and Novel Foods
- from Research to Industrial Applications -