Skip to main content Skip to main navigation menu Skip to site footer
NUTRAFoods Logo
  • Editorial Team
  • Articles
  • Archives
  • About
    • About the Journal
    • Submissions
    • Privacy Statement
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. 2025

2025

Published: 14-03-2025

Articles

  • Rating of various mahua (madhuca longifolia) cookies and their characteristics by sensory evaluation using fuzzy logic

    Kumar Sandeep, Singh Vinti, Kumar Rai Awadhesh
    • DOI 10.17470/NF-025-0070
  • Lab-grown meat – a review: The next cellular agricultural revolution

    Vinti Singh, Radha Kushwaha, Sandeep Kumar
    • DOI 10.17470/NF-025-0071
  • The effects of Gingemyr ® on gastroesophageal reflux and slow digestion. An observational study.

    Maria Cristina Marzano, Leandro Ivaldi, Rosalì Amelotti
    • DOI 10.17470/NF-025-0072

Sidebar Nutrafoods

The journal is open for publication of supplements and for publishing abstracts of scientific meetings.

Conditions can be obtained from the Editor-in-Chief.


Guidelines

Instructions for Authors to Manuscript Submission.
DOWNLOAD
GUIDELINES


ISSN 2240-5291 (electronic edition)

EDITORIAL INFORMATION

Editor-in-Chief
Francesco Di Pierro

Journal Office
Anna Lebovich

Mail: info@nutrafoods.eu

Nutrafoods.eu

International Journal on Nutraceuticals, Functional Foods and Novel Foods
- from Research to Industrial Applications -


Privacy Policy  |  Cookies Policy | WebMaster KosmoSol
More information about the publishing system, Platform and Workflow by OJS/PKP.