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About the Journal
Traditional goatskin churn (Chekoua): quality of fermented goat milk flavoured with leaves of Phoenician juniper stored under ambient conditions
Commercial herbal detoxification tea products in Singapore: compositions and claims
Wai Mun Loke, Rachael Tan, Jue Xi Lai
Role of different nutraceuticals in the management of type 2 diabetes mellitus (T2DM): a literature review
Islam Md Shahedul, Moly Molua Akter, Azad Md. Abdus Samad, Islam Mohammad Ariful, Alam Sofiul, Hossain Imam
Attenuation of canine atopic dermatitis pruritus through a novel complementary feed
Andrea Marchegiani, Alessandro Fruganti, Benedetta Bachetti, Elena Dalle Vedove, Marcella Massimini, Cataldo Ribecco, Andrea Spaterna
Portrait of Hafnia alvei HA4597® – the first precision probiotic changing the game and paradigm in probiotic developments
Nina Vinot, Joséphine Gehring
The effect of commercial and traditional milling on the nutritional content, antioxidant activity and sensory properties of pearl millet products
Chakare Benhura, Ashley Mukonya, Patrick Ngwenyama, Batsirai Chipurura
A survey on dried and salted camel meat (Kadid): A traditional meat by-product of southern Algeria
Elhassan Benyagoub, Chahira Bessadet
The journal is open for publication of supplements and for publishing abstracts of scientific meetings.
Conditions can be obtained from the Editor-in-Chief.
Instructions for Authors to Manuscript Submission.
ISSN 2240-5291 (electronic edition)
Francesco Di Pierro
International Journal on Nutraceuticals, Functional Foods and Novel Foods
- from Research to Industrial Applications -