2017

Articles

• Improved wound healing after oral application of specific bioactive collagen peptides

  Hans-Christoph Knefeli, Benjamin Durani

  • DOI 10.17470/NF-017-1031-1

• Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit

  Vinti Singh et al.

  • DOI: 10.17470/NF-017-1017-1

• Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira platensis var. ‘lonor’ biomass

  Anupriya Mazumder et al.

  • DOI: 10.17470/NF-017-1010-4

• Characterization and analysis of dhokla with incorporated tomato powder

  Runu Chakraborty et al.

  • DOI: 10.17470/NF-017-1028-4

• Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry

  Luisa Diomede et al.

  • DOI: 10.17470/NF-017-1015-4

• Hair loss in older women: supplement to increase scalp hair thickness and reduce hair loss

  Marco Piacentini et al.

  • DOI: 10.17470/NF-017-1012-4

• Dysglycaemia, diagnosis and treatment

  Giuseppe Derosa et al.

  • DOI: 10.17470/NF-017-1004-4

• Anti-Helicobacter pylori and anti-gastric cancer activity of Syzygium alternifolium fruits

  Wudayagiri Rajendra et al.

  • DOI: 10.17470/NF-017-1025-4

• Bacterial therapy to help eradicate Helicobacter pylori and to reduce the gastrointestinal side effects of antibiotics: a possible treatment scheme?

  Francesco Di Pierro

  • DOI: 10.17470/NF-017-0001-4

• Effect of sprouting on barley flour and cookie quality of wheat–barley flour blends

  Farooq Ahmad Masoodi et al.

  • DOI: 10.17470/NF-017-1002-3

• Tigernut (Cyperus esculentus L.) ‘milk’ reverses acetaminophen-induced hepatotoxicity in a murine model

  Chukwunonso E.C.C. Ejike et al.

  • DOI: 10.17470/NF-017-1007-3

• Preservation of cashew apple juice using Aloe vera and hydroxychavicol

  Uma Talasila et al.

  • DOI: 10.17470/NF-017-1005-3

• The soothing effect of menthol, eucalyptol and high-intensity cooling agents

  Luisa Diomede et al.

  • DOI: 10.17470/NF-017-1006-3

• Myoinositol: mechanisms of action and role in the treatment of metabolic diseases, infertility and polycystic ovary syndrome

  Daniela Menichini et al.

  • DOI: 10.17470/NF-017-1008-3

• Metabolic disorders and cancer: is there a role for nutraceuticals?

  Massimiliano Cazzaniga

  • DOI: 10.17470/NF-017-1016-3

• New findings suggest selenium supplementation to reduce the risks of PROM in pregnancy: a new overview concerning supplementation during pregnancy

  Francesco Di Pierro

  • DOI: 10.17470/NF-017-0001-3

• Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee

  Akshay Kumar Singh et al.

  • DOI: 10.17470/NF-016-1032-2

• Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard

  Paramita Bhattacharjee et al.

  • DOI: 10.17470/NF-016-1021-2

• Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting

  Kawaljit Singh Sandhu et al.

  • DOI: 10.17470/NF-016-1018-2

• Association of dietary calcium with blood pressure and weight gain in pregnant women

  Mahsa Mohajeri et al.

  • DOI: 10.17470/NF-016-1016-2

• Rational approach to sequential optimization of antioxidative whey protein hydrolysate production

  Sundaramoorthy Haripriya et al.

  • DOI: 10.17470/NF-016-1013-2

• Nutraceuticals in cardio-metabolic therapy

  Giuseppe Derosa et al.

  • DOI: 10.17470/NF-016-1033-2

• Bifidobacterium longum W11: an antibiotic-resistant probiotic

  Francesco Di Pierro

  • DOI: 10.17470/NF-017-0001-1