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About the Journal
An open-label study to evaluate the effects of Streptococcus salivarius K12 given as a powder formula to prevent respiratory infections in young children
Tetyana Kryuchko, Olha Tkachenko
Effects of the cooking of mushrooms (Cantharellus symoensii; firifiti) on vitamin C, phenolic compounds and antioxidant activity
Dr Chipurura B, Dr Reid T, Dr Ndlovu TV
In vitro evaluation of the cytotoxicity of Nutri-pepper enhancer in human-like kidney and hepatic cells and mouse fibroblasts
Dr Yap Chin A, Dr Sang J, Dr Lawrence T
Use of a highly standardized mixture of Vitis vinifera, Ginkgo biloba and Melilotus officinalis extracts in the treatment of cellulite: a biopharmaceutical approach
Dr Bertuccioli A, Dr.Bressan A, Dr Biagi A, Dr Neri M, Dr Zonzini G
The journal is open for publication of supplements and for publishing abstracts of scientific meetings.
Conditions can be obtained from the Editor-in-Chief.
Instructions for Authors to Manuscript Submission.
ISSN 2240-5291 (electronic edition)
Francesco Di Pierro
International Journal on Nutraceuticals, Functional Foods and Novel Foods
- from Research to Industrial Applications -