Euglycaemia is characterized by fasting plasma glucose levels of 70–100 mg/dl, while dysglycaemia is characterized by fasting plasma glucose levels of ≥100 mg/dl. The term dysglycaemia covers three conditions: impaired fasting glucose (IFG), impaired carbohydrate tolerance (IGT) and type 2 diabetes mellitus. The identification and classification of dysglycaemia and ways to treat it in order to prevent complications are discussed.
DOI: 10.17470/NF-017-1004-4
DATE: 2017
AUTHOR/S: Derosa G, Maffioli P
ABSTRACT:
Euglycaemia is characterized by fasting plasma glucose levels of 70–100 mg/dl, while dysglycaemia is characterized by fasting plasma glucose levels of ≥100 mg/dl. The term dysglycaemia covers three conditions: impaired fasting glucose (IFG), impaired carbohydrate tolerance (IGT) and type 2 diabetes mellitus. The identification and classification of dysglycaemia and ways to treat it in order to prevent complications are discussed.
KEYWORDS:
Dysglycaemia, Berberis aristata, Ascophyllum nodosum, Fucus vesiculosus, Nutraceutical
10.17470/NF-017-1004-4